Gran Albina Reserva

TASTING NOTES

A great wine; superior and special, following the latest trends. Intense cherry-red. Full of aromas, with abundant fruit enveloped in excellent wood. Great structure in the mouth; concentrated, unctuously tannic, well-balanced and round. Long, joyful finish. A great wine with character and personality.

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SPECIFICATIONS

GRAPE VARIETIES
34% Tempranillo. 33% Graciano. 33% Mazuelo. A selection of grapes from the best vines in the most reputed terroirs in Cenicero.

VINIFICATION
The grapes are harvested in boxes and sorted manually on the crush pad conveyor. An experimental winery employing the most advanced winemaking techniques in every vinification stage and the latest ultra-maceration fermentation methods.

AGEING
Aged for 20 months in new barrels made of the finest oak. Aged in the bottle for at least 24 months before being put on the market.

SERVING TEMPERATURE

Gran Albina Vendimia

TASTING NOTES

A great wine; superior and special, following the latest trends. Intense cherry-red. Full of aromas, with abundant fruit enveloped in excellent wood. Great structure in the mouth; concentrated, unctuously tannic, well-balanced and round. Long, joyful finish. A great wine with character and personality.

Download PDF

SPECIFICATIONS

GRAPE VARIETIES
Tempranillo, Mazuelo and Graciano in different proportions depending on the vintage. They come from a selection of our best vineyards in Cenicero.

VINIFICATION
The grapes are harvested in boxes and sorted manually on the crush pad conveyor. An experimental winery employing the most advanced winemaking techniques in every vinification stage and the latest ultra-maceration fermentation methods.

AGEING
Aged for 20 months in new barrels made of the finest oak. Aged in the bottle for at least 12 months before being put on the market.

SERVING TEMPERATURE



 
 
 
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Ctra. Estación 1-21 C.P. 26350 Cenicero (La Rioja) - Spain. | Tel.: (+34) 941 45 40 50 | Fax: (+34) 941 45 45 29
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