Viore Rueda

TASTING NOTES

Pale-yellow with green hues; very clean and bright. Intense nose with aromas of fruit, white blossoms and fennel. Well-balanced, round, tasty and fresh in the mouth, with a pleasant, bitter finish.

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SPECIFICATIONS

GRAPE VARIETIES
A wine made with 70% Verdejo and 30% Viura grapes.

SERVING TEMPERATURE

Viore Verdejo

TASTING NOTES

Clean, bright, pale yellow with greenish hues. Aromas of tropical and citrus fruits combining with a floral background. Well-structured in the mouth. Enveloping, with a long, fruity, balsamic finish.

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SPECIFICATIONS

GRAPE VARIETIES
100% Verdejo. More than 80% comes from goblet-trained vines that are harvested manually. The rest comes from young, espalier-trained vines, between 20 and 40 years old, that are machine harvested at night.

VINIFICATION
The grapes are cold-macerated for 10 hours before pressing. Debourbage and fermentation in stainless steel tanks with temperature controls and stirring to keep the lees in suspension.

SERVING TEMPERATURE



 
 
 
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